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Sale Price: $32.00
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This Brut Rosé is made via Méthode Champenoise by blending 95% Chardonnay and 5% Pinot Noir. Hand picking and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for 36 months. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.
- Gold, Monticello Cup 2016